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One of my favorite comfort dishes I first tried while traveling Italy! Sun-ripened zucchinis melt away in olive oil to create such a divine sauce to toss the spaghetti in.
Since my basil is going crazy at the moment, i’ve added some of my homemade basil pesto for an extra green boost! This dish is comforting, balanced, and a good way to get your greens in — the kind of meal that feels both indulgent and fresh. Finish at home with some fresh shaved parmesan or percorino for the perfect weeknight meal.
One of my favorite comfort dishes I first tried while traveling Italy! Sun-ripened zucchinis melt away in olive oil to create such a divine sauce to toss the spaghetti in.
Since my basil is going crazy at the moment, i’ve added some of my homemade basil pesto for an extra green boost! This dish is comforting, balanced, and a good way to get your greens in — the kind of meal that feels both indulgent and fresh. Finish at home with some fresh shaved parmesan or percorino for the perfect weeknight meal.