I love making these for a dessert when friends are coming around! The decadence level is very Nigella and I’m obsessed.
A small fortunes worth of Dark Ghana chocolate and premium dutch cocoa is melted through a rich rye brownie base. When baked the brownie has the signature crispy top and gooey centre. Not too sweet, and perfect with a dollop of cream (or if you’re in my house, greek yoghurt!)
The rye flour gives it a nutty complex flavour, paired with a bit of flakey salt - your guests are sure to love.
I love making these for a dessert when friends are coming around! The decadence level is very Nigella and I’m obsessed.
A small fortunes worth of Dark Ghana chocolate and premium dutch cocoa is melted through a rich rye brownie base. When baked the brownie has the signature crispy top and gooey centre. Not too sweet, and perfect with a dollop of cream (or if you’re in my house, greek yoghurt!)
The rye flour gives it a nutty complex flavour, paired with a bit of flakey salt - your guests are sure to love.
