Dad’s favourite dark chocolate Guinness cake with Kahlua soak and whipped marscapone cream. Dark Guinness is used to bring a depth to the cake base, and the extra coffee liqueur adds a boozy decadent feel. Cake sandwiched with a chocolate ganache center, topped with sweetened marscapone and dusted with dutch cocoa powder to finish. Pair with a fresh cup of coffee in the afternoon for a sure crowd pleaser
Pictured is a 10” cake - option for small or large
Dad’s favourite dark chocolate Guinness cake with Kahlua soak and whipped marscapone cream. Dark Guinness is used to bring a depth to the cake base, and the extra coffee liqueur adds a boozy decadent feel. Cake sandwiched with a chocolate ganache center, topped with sweetened marscapone and dusted with dutch cocoa powder to finish. Pair with a fresh cup of coffee in the afternoon for a sure crowd pleaser
Pictured is a 10” cake - option for small or large
