Chocolate chip cookies, crisp on the outside and soft in the middle. This has been a staple recipe in my house when it comes to the best chocolate chip cookie. I’ve adapted them slightly to include dark brown sugar for a deeper molasses flavour, and folded in some olive oil for a light savory note.
These also happen to be egg and dairy free, so a great option to accommodate your vegan friends!
Chocolate chip cookies, crisp on the outside and soft in the middle. This has been a staple recipe in my house when it comes to the best chocolate chip cookie. I’ve adapted them slightly to include dark brown sugar for a deeper molasses flavour, and folded in some olive oil for a light savory note.
These also happen to be egg and dairy free, so a great option to accommodate your vegan friends!
