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A small fortunes worth of Dark Ghana chocolate and premium dutch cocoa is melted through a rich rye brownie base. When baked the brownie has the signature crispy top and gooey centre. Not too sweet, and perfect with a dollop of cream (or if you’re in my house, greek yoghurt!)
The rye flour gives it a nutty complex flavour, paired with a bit of flakey salt - your guests are sure to love.
A small fortunes worth of Dark Ghana chocolate and premium dutch cocoa is melted through a rich rye brownie base. When baked the brownie has the signature crispy top and gooey centre. Not too sweet, and perfect with a dollop of cream (or if you’re in my house, greek yoghurt!)
The rye flour gives it a nutty complex flavour, paired with a bit of flakey salt - your guests are sure to love.