MY KAI, YOUR KAI

My Kai, Your Kai exists to make nutritious, home-cooked meals accessible for busy lives. Created by a chef who understands the pace and pressure of modern living, the food is designed to nourish, comfort, and support people through the week.

With 10 years of professional experience and a degree in Culinary Arts, I designed My Kai to be grounded in a deep respect for quality food that’s accessible — food that supports well being, and feels like it was made just for you.

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Past Events + Occasions

  • Fried Chicken Baugettes

  • Burnt Basque Cheesecake

  • Mini Chocolate Cakes (vegan)

  • Date + Orange Scones

  • High Tea

  • GF/DF Corn Fritter Stacks

  • Tiered Carrot Cake

  • Baby Biscoff Cheesecakes

  • Wedding - 2021

  • Wedding 2021

  • Market Stall - The Lophie Project

  • Green Salad

  • Home Made Ciabatta Rolls with Tofu

  • Filled Baguettes

  • Mini GF quiches

  • Whole Chocolate Mousse Tart (vegan)

  • Baguettes Filled

  • Lemon Meringue Cake

  • Doughnuts

  • Lophie Project Market - Satay Pies

  • Mini Berry + Vanilla Cakes

  • Mini Sausage Rolls + Doughnuts

  • Birthday cake!

  • Russian Honey Cake

  • Christmas Spread

  • Home Made filled baguettes

  • Cinnamon Twists + Custard Slice

  • Chocolate Guiness Cake

    Chocolate Guiness Cake